Ways to Make a Scrambled Egg

The English make their scrambled in a way that they come out dry. In fact, especially in the olden days, scrambled eggs have known to be done in a double cooker making them look like custard.

To make it more attractive, scramble eggs like the French, follow these simple steps. In a large pot put some butter; turn the heat on low. Crack your eggs into a bowl, add salt and freshly ground pepper. Once the butter just melts, pour the eggs into the pan and stir continuously, don’t wait for the butter to sizzle too much. The most important thing is to stir it at the right pace. Too slow will result in a lump and too fast will just dry it too much. Don’t let the mixture cook completely, take it off the heat while you have some runny liquid.

The texture when you serve should be such that you are able to pour the eggs into the serving plate. Add another some more butter to stir well. Top it with some cream. Serve scrambled eggs very hot.