How to make Rice

Eating rice is a terrific experience for several people. Rice is always fluffy and I use long grained basmati rice is known as long and white rice in India. The quantity of long grained rice is for three to four people.

Keep the heat flame medium after pouring some vegetable oil in a large pot. A diced half onion can be added to the oil after the oil becomes hot. Until it is softened, you must cook it. Fill a coffee mug with rice. Add rice in the onion and stir very well until rice has been covered. Add two cup hot water in rice and put some salt in it. If you need to a cinnamon stick then you can add. Now cover the pot so that rice is boiled. Turn the flame to lowest for just 15 minutes. Don’t lift the lid before but only few minutes later. Take out the rice out of pot with the help of fork and if any liquid is left out than cook for a minute more. When there is no liquid remaining, now you can remove the lid.